Tag Archives: andrew kahl
Does it get any better?
This weekend I met up with my family for some good old fashioned fun; swimming beer and mussels. I will save you from the swimming photos but wanted to share a photo representative of a near perfect day.

Wonderful Machine
I am now listed on wonderfulmachine.com. From their site: “Wonderful Machine is dedicated to providing commercial and editorial art buyers with quick and easy access to an eclectic mix of high-quality photographers across a broad range of specialties and locations.” It’s great to be listed amongst some of the best photographers in the world. Wonderful Machine is a great resource for art buyers and provides some fantastic services for photographers as well.

Cafe Apamate – Chef Ormeachea
A few months ago I had the pleasure of photographing two of Chef Ormeachea’s dishes at Cafe Apamate for Clementines of Spain. The food was great as was the chef. I recommend you check it out. Enjoy the photos!





Andover Maple Festival 2010
Every year in Andover NY the town comes together to celebrate around maple syrup. The Rod and Gun Club serves an amazing pancake breakfast at the school and local artisans and crafts people gather to show and sell their wares. The Lions Club harvests sap from local maples and turns it into syrup at the “Sugar Shack”. I took a few pictures this year and ate myself nearly sick on maple flavoured treats of all varieties.





New Portfolio
I just picked up my new portfolio after having it etched by Frank at Etched in Style. He did great work and I can’t wait to start showing it around. below is a photo.
New Portrait Site is Live
I am happy to announce that my new portrait site is live. I will be showcasing my portraiture and lifestyle work as well as personal projects I am working on there. This site will now be strictly dedicated to food. Take a peek at kahlphoto.com

Firecreek Restaurant Shoot for Draft Magazine
A few months ago I was asked to photograph Firecreek Restaurant’s Chef Carlo deMarco and his Steamed American White Ale Mussels for Draft Magazine. Now that the magazine has run I am able to share some photos with you all here. Enjoy!



Pork Roast
Just a few of a pork roast with braised cabbage and apples.



The Nourishing Well
I have been hearing about this wonderful, vegan, macrobiotic chef for a few years from my friend Julie. “You need to see this stuff…you need to taste this stuff….come over, cook, eat with us”, she would say. Well last week I finally met up with Marilyn Moser – Waxman of The Nourishing Well to photograph and eat some of her vegan fare. First, let me say this: if there had been animal free food that was this tasty and well executed I may very well have stayed a vegetarian. Second, allow me to say this: this food makes you feel GOOD. Third, I can not believe it took me this long to check it out. The tempe rueben sandwich you see here was very very good. Aside from the great food, Marilyn was a fantastic host and we had a blast. Enough of all that. Enjoy the pictures!



Yes. That is Vegan Pumpkin pie and yes, it was amazing.





