A few months ago I was asked to photograph Firecreek Restaurant’s Chef Carlo deMarco and his Steamed American White Ale Mussels for Draft Magazine. Now that the magazine has run I am able to share some photos with you all here. Enjoy!



A few months ago I was asked to photograph Firecreek Restaurant’s Chef Carlo deMarco and his Steamed American White Ale Mussels for Draft Magazine. Now that the magazine has run I am able to share some photos with you all here. Enjoy!



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