Local, fresh, friendly and fantastic. How is that for alliteration? Derek and Amanda are not only amazing people with an amazing concept they are fantastic hosts.
They run a farm to fork mobile kitchen focusing on local and sustainable food. Everything they serve on is compostable plates and they even use green cleaning products.
The Washington Post recently did a story on them which you can read here.
I travelled to Marshall Va last week to photograph them in their garden and mobile kitchen. Here are the results.
